BACON CRESCENT TARTS

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Bacon Crescent Tarts image

I made these tasty breakfast tarts for Christmas morning. The crescent rolls made a tender crust that held the egg mixture beautifully. Even my son, who does not like eggs (but loves pot pies,) enjoyed these. I had a bit of leftover batter and baked it for a crustless version, which was great leftover tucked between a biscuit.

Provided by Roxygirl in Colorado

Categories     Breakfast

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8

2 (3 ounce) packages cream cheese, softened
5 teaspoons milk
2 eggs
1/2 cup shredded cheddar cheese
2 tablespoons finely chopped green peppers
1 tablespoon finely chopped onion
1 (8 ounce) package refrigerated crescent dinner rolls
5 slices bacon, cooked and crumbled

Steps:

  • Mix in blender: cream cheese, milk, eggs, cheese, green pepper, onion.
  • Grease muffin tin with Pam.
  • Separate crescent dough into eight triangles.
  • Press onto the bottom and up the sides of muffin tins.
  • Sprinkle half the bacon into cups.
  • Gently pour egg mixture over crust (don't overfill).
  • Top with remaining bacon.
  • Bake at 375 degrees for 18-22 minutes (until knife comes out clean).
  • Makes a nice breakfast served with juice and fresh fruit.

Nutrition Facts : Calories 276, Fat 19.3, SaturatedFat 9.2, Cholesterol 107.9, Sodium 398.5, Carbohydrate 16, Fiber 1.1, Sugar 1.5, Protein 9.4

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