BACON CREAM CHEESE BOMBS
Bacon cream cheese is every bit as yummy as it sounds -- savory, cheesy, and creamy! The tender and fluffy biscuit dough wraps around a delicious cream center for an appetizer that's rich and satisfying -- and one that will disappear fast!
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- In a medium sized mixing bowl, mix together cream cheese, bacon, green onions, garlic salt, and parmesan cheese, mix well.
- Open can of biscuit dough and separate out each biscuit. Roll each biscuit out flat.
- Take a spoonful of the cream cheese mixture and place it into the center of the biscuit dough.
- Take edges of the biscuit dough and fold over until cheese is covered. Pinch edges to seal.
- Place on a greased baking sheet and repeat until all the biscuit dough is filled. Sprinkled grated cheddar cheese on each biscuit before placing in the oven.
- Bake at 350 degrees F for 11-13 minutes or until golden brown.
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