BACON-CRAB SALAD

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Bacon-Crab Salad image

Made with crabmeat, cheddar and creamy mayo, it's a given that this salad is going to be a hit. But to be on the safe side, you'd better add bacon too!

Provided by My Food and Family

Categories     Home

Time 3h5m

Yield 4 servings

Number Of Ingredients 5

2 cans (6 oz. each) crabmeat, drained, flaked
1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
1/3 cup OSCAR MAYER Real Bacon Bits
1/3 cup KRAFT Light Mayo
1 Tbsp. chopped fresh parsley

Steps:

  • Mix ingredients.
  • Refrigerate several hours or until chilled.

Nutrition Facts : Calories 250, Fat 21 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 90 mg, Sodium 680 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0 g, Protein 16 g

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