BACON-CRAB MUSHROOM CAPS

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Bacon-Crab Mushroom Caps image

Make Bacon-Crab Mushroom Caps, a holiday appetizer that's sure to impress. Bacon and crab make a tasty pair in this cheesy mushroom starter. Serve Bacon-Crab Mushroom Caps at your holiday party!

Provided by My Food and Family

Categories     Sauces & Condiments

Time 30m

Yield 12 servings, 3 stuffed mushroom caps each

Number Of Ingredients 6

1 can (6 oz.) crabmeat, drained, flaked
1/2 cup KRAFT Shredded Sharp Cheddar Cheese
1/2 cup KRAFT Real Mayo Mayonnaise
1/3 cup OSCAR MAYER Real Bacon Recipe Pieces
1-1/2 Tbsp. parsley flakes
36 medium mushroom caps

Steps:

  • Heat oven to 350°F.
  • Mix all ingredients except mushroom caps.
  • Spoon evenly into mushroom caps. Place on baking sheet.
  • Bake 8 to 10 min. or until cheese is melted.

Nutrition Facts : Calories 110, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 20 mg, Sodium 220 mg, Carbohydrate 2 g, Fiber 1 g, Sugar 1 g, Protein 6 g

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