BACON-CRAB MUSHROOM CAPS

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Bacon-Crab Mushroom Caps image

This is a Kraft recipe. I have not tried this but am putting it here for safe keeping. With the holidays coming up I hope to make them then. I like the idea of using either mushroom caps or cherry tomatoes or just using as a cracker spread.

Provided by Catnip46

Categories     Lunch/Snacks

Time 30m

Yield 1/3 cup, 36 serving(s)

Number Of Ingredients 6

36 medium mushroom caps
1 (6 ounce) can crabmeat, drained, flaked or 1 (8 ounce) package imitation crabmeat
1/2 cup kraft shredded sharp cheddar cheese
1/2 cup kraft real mayo mayonnaise
1/3 cup bacon, pieces or 1/3 cup bacon bits
1 1/2 tablespoons parsley flakes

Steps:

  • PREHEAT oven to 350°F Mix all ingredients except mushroom caps.
  • SPOON evenly into mushroom caps. Place on baking sheet.
  • BAKE 8 to 10 minutes or until cheese is melted.
  • Variation:.
  • Omit mushroom caps. Prepare crab meat mixture as directed. Use as a spread for your favorite NABISCO Crackers or as a flavorful filling for sandwiches or hollowed-out cherry tomatoes. Serve hot or cold! Makes 1-1/3 cups.

Nutrition Facts : Calories 33.1, Fat 2.3, SaturatedFat 0.7, Cholesterol 5.4, Sodium 84.5, Carbohydrate 1.4, Fiber 0.2, Sugar 0.6, Protein 2

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