BACON-CRAB DIP

Bacon-Crab Dip image

Turn a bagel into a tempting appetizer with this decadent spread, flavored with crab, bacon, and just a touch of horseradish. A blender makes it go together fast.

Provided by Betty Crocker Kitchens

Time 1h10m

Yield 12

Number Of Ingredients 9

Ingredients

1 package (8 oz) cream cheese, softened
1/2 cup sour cream
2 teaspoons prepared horseradish
1/8 teaspoon pepper
4 imitation crabmeat sticks, chopped (1 cup)
4 slices bacon, crisply cooked, crumbled
2 medium green onions, sliced (2 tablespoons)
Toasted bagels, cut into fourths or whole wheat crackers, if desired
Green onion flower, if desired

Steps:

In medium bowl using electric mixer, beat cream cheese and sour cream on medium speed until smooth and fluffy. By hand, stir in remaining ingredients except bagels and onion flower. Cover; refrigerate at least 1 hour to blend flavors.
Place dip in serving bowl. Serve with bagels. Cover and refrigerate any remaining dip.

Nutrition Facts : Calories 110, Carbohydrate 2 g, Cholesterol 35 mg, Fat 2, Fiber 0 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving (2 Tablespoons), Sodium 220 mg, Sugar 0 g, TransFat 0 g