BACON CHILI

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Bacon Chili image

Make and share this Bacon Chili recipe from Food.com.

Provided by Jillster

Categories     Beans

Time 45m

Yield 4 Cups, 4 serving(s)

Number Of Ingredients 14

1/4 lb bacon
1 cup chopped onion
1/2 cup chopped celery
3 minced garlic cloves
1 (15 ounce) can pinto beans
1 (15 ounce) can diced tomatoes
1/3 cup apple juice
1/2 cup ketchup
1 teaspoon oregano
1 teaspoon basil
1/2 teaspoon cumin
1/2 teaspoon pepper
2 teaspoons chili powder
1 teaspoon liquid smoke

Steps:

  • In large pan, fry bacon until crisp. Reserve about 3 T bacon grease, and then discard the remaining grease.
  • Remove bacon from pan and chop into small pieces.
  • Add reserved bacon grease back into the pan.
  • Over medium heat, cook onions and celery until tender.
  • Add minced garlic and cook for about 3 minutes.
  • Add remaining ingredients and stir well.
  • Simmer for at least 20 minutes.
  • Add chopped bacon and simmer for another 5 minutes, or until bacon is heated.

Nutrition Facts : Calories 374.8, Fat 14.1, SaturatedFat 4.5, Cholesterol 19.3, Sodium 828.3, Carbohydrate 50.6, Fiber 12.5, Sugar 15.5, Protein 15

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