BACON CHICKEN WRAPS
This is another football party finger food that I'm asked to make all the time.The bacon gives it a salty taste which goes great with the brown sugar.
Provided by Deborah Mackrodt
Categories Poultry Appetizers
Number Of Ingredients 4
Steps:
- 1. Cut the chicken into 1 inch pieces.
- 2. Cut each slice of bacon into 3 pieces.
- 3. Wrap each chicken piece with one piece of bacon.
- 4. Stir brown sugar and chili powder together and then dredge the chicken pieces in the mixture.
- 5. Place on a rack in a broiler pan that has been coated with cooking spray.
- 6. Bake in a preheated 350 degree oven for 30- 35 mins till bacon is crisp. Serve with toothpicks
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