BACON CHICKEN AND DUMPLINGS

Bacon Chicken and Dumplings image

This recipe is so easy, and very tasty as well!

Provided by Rebecca Swift

Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes

Time 50m

Yield 8

Number Of Ingredients 11

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Ingredients

3 slices bacon
3 large potatoes, peeled and diced
1 onion, diced
4 skinless, boneless chicken breast halves - diced
3 cups chicken broth
1 teaspoon poultry seasoning
salt and pepper to taste
1 (15.25 ounce) can whole kernel corn, drained and rinsed
3 cups half-and-half
1 ½ cups biscuit mix
1 cup milk

Steps:

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside; reserve bacon drippings in skillet.
Add potatoes, onion and chicken to bacon drippings and cook for 15 minutes, stirring occasionally. Pour in chicken broth; season with poultry seasoning, salt and pepper. Stir in corn, and simmer all together for 15 minutes.
Pour in half-and-half and bring to a boil; add crumbled bacon. In a medium bowl, combine biscuit mix with milk and mix well (dough should be thick). Drop tablespoon sizes of dough into boiling mixture; reduce heat and simmer for 10 minutes uncovered, then another 10 minutes covered. (Note: Do not stir while simmering, or dumplings will break apart). Serve hot.

Nutrition Facts : Calories 451.8 calories, Carbohydrate 44.2 g, Cholesterol 77.9 mg, Fat 20.8 g, Fiber 3.2 g, Protein 23.5 g, SaturatedFat 9.7 g, Sodium 645.4 mg, Sugar 7.2 g