BACON CHEESEBURGER PULL-APART BREAD
Make and share this Bacon Cheeseburger Pull-Apart Bread recipe from Food.com.
Provided by danglin34
Categories < 4 Hours
Time 1h20m
Yield 1 Loaf, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Prepare 2 sheets of aluminum foil to wrap bread in, overlap the foil so the bread will be completely covered.
- In a medium skillet, over medium-high heat combine beef, pepper, chile, garlic and steak seasoning. Cook until browned. The fat should have absorbed, but if not drain on paper towels.
- On a cutting board, slice bread in 3/4-inch intervals, being careful to not cut all the way through. Cut again, crosswise, not cutting all the way through.
- Slide bread onto foil and stuff half of cheese between all cuts, then stuff beef between cuts. Sprinkle loaf with remaining cheese and bacon.
- Wrap foil around bread snuggly and bake for 35-45 minutes (until cheese inside starts to melt; uncover and bake 15 minutes more or until cheese is bubbly. Serve hot. Enjoy!
Nutrition Facts : Calories 984.1, Fat 47.7, SaturatedFat 21.7, Cholesterol 157.2, Sodium 2356.7, Carbohydrate 74, Fiber 3.1, Sugar 3.6, Protein 62.4
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