BACON-CHEESEBURGER CALZONES

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Bacon-Cheeseburger Calzones image

Make and share this Bacon-Cheeseburger Calzones recipe from Food.com.

Provided by Pinay0618

Categories     Lunch/Snacks

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

4 slices bacon, cut into 1/4-inch pieces
1 lb lean ground beef (at least 80%)
1/4 cup dried instant minced onion
1/4 cup chopped hamburger, pickle slices
1/4 cup ranch dressing
2 Italian plum tomatoes, thinly sliced, if desired
4 slices American cheese or 4 slices cheddar cheese, each cut in half
2 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls
1 egg, beaten

Steps:

  • Heat oven to 375°F In 10-inch nonstick skillet, cook bacon over medium heat 2 minutes. Add ground beef and onion; cook, stirring occasionally, until beef is thoroughly cooked; drain if necessary. Stir in pickles and ranch dressing.
  • Unroll dough and separate each can into 4 rectangles; place on ungreased cookie sheet. Press each into 7 x 4-inch rectangle, firmly pressing perforations to seal.
  • Spoon about 1/3 cup ground beef mixture onto one end of each rectangle. Top each with tomato slices and 1 piece of cheese. Fold dough over filling; press edges with fork to seal (sandwiches will be full). Brush tops with egg.
  • Bake 15 to 20 minutes or until deep golden brown. Immediately remove from cookie sheet. Serve warm.

Nutrition Facts : Calories 371.5, Fat 17.4, SaturatedFat 5.7, Cholesterol 98.5, Sodium 494.1, Carbohydrate 33, Fiber 2.5, Sugar 3.7, Protein 19.8

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