BACON CHEESE PULL-APART BREAD
I can't remember where I originally got this recipe. Who doesn't love bacon and cheese on anything especially if it is easy to make and quick to serve. I have used it as an appetizer as well as a bread served with a plain dinner to dress it up a bit. Try changing the cheese to suit your taste. Make sure you check out the...
Provided by Lucille Hoerle
Categories Meat Appetizers
Time 40m
Number Of Ingredients 6
Steps:
- 1. Cut bacon into 1/4-inch pieces and fry. Add onions and bell peppers. Fry until peppers are soft. Cut raw biscuits into quarters. Place biscuits into a mixing bowl. Add bacon, peppers, onions, cheese, and margarine. Mix well. Butter a loaf pan, place biscuit mix into buttered pan, and pat down. Bake at 350 for 20 minutes or until golden brown on top. Loosen edges and turn out onto plate.
- 2. ** Breakfast version** Substitute bacon, onions, peppers and cheese with 1/4 cup brown sugar, 3-1/2 tsp cinnamon, and 1/2 cup raisins.
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