BACON CHEESE PUFFS

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Bacon Cheese Puffs image

Make and share this Bacon Cheese Puffs recipe from Food.com.

Provided by Fluffy

Categories     Cheese

Time 35m

Yield 20 serving(s)

Number Of Ingredients 5

1 lb sliced bacon
2 1/2 cups shredded cheddar cheese
2 tablespoons prepared mustard
1 cup mayonnaise
1 lb sliced pumpernickel cocktail bread

Steps:

  • Cook bacon crumble and set aside.
  • In med.
  • bowl combine bacon cheese mustard and mayo.
  • Stir well.
  • Arrange bread on cookie sheet.
  • Spoon mixture on to each slice of bread.
  • Place under preheated broiler for 5 minutes until bubbly.

Nutrition Facts : Calories 264.4, Fat 19.6, SaturatedFat 7.1, Cholesterol 33.3, Sodium 529.5, Carbohydrate 14, Fiber 1.5, Sugar 1, Protein 8.3

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