BACON & CHEESE POTATO NACHOS!
How to make Bacon & Cheese Potato Nachos!
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Peel and slice up the potatoes into about 1/4″ disks
- Add them into the Zipper bag and drizzle the oil into it, then add the spices & shake it up, until all the taters are evenly coated!
- Start layering them with the cheeses and toppings.
- Put them into the oven at 350 for a few minutes to melt together (may take a bit longer if you started with raw Taters)
- Serve up an ooey-gooey cheesy plate full and dig in! ~Enjoy!
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