BACON-CHEDDAR SCONES

Bacon-Cheddar Scones image

Put Bacon-Cheddar Scones on your brunch, lunch or dinner menu! These small biscuit-like quick Bacon-Cheddar Scones with chives are delicious anytime.

Provided by My Food and Family

Categories Breakfast Bread Recipes

Time 31m

Yield Makes 16 servings, 1 scone each.

Number Of Ingredients 9

Previous Next

Ingredients

2 cups flour
2 tsp. baking powder
1/4 cup cold butter, cut into small pieces
3 eggs, divided
1/2 cup half-and-half
1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese
8 slices cooked OSCAR MAYER Center Cut Bacon, crumbled
1 Tbsp. chopped fresh chives
1 Tbsp. water

Steps:

Heat oven to 425°F.
Combine flour and baking powder in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
Whisk 2 eggs and half-and-half in medium bowl until blended. Add to flour mixture; stir just until moistened. Stir in cheese, bacon and chives. Shape into ball.
Knead dough on lightly floured surface 10 times. Roll out to 12x6-inch rectangle. Cut into 8 (3-inch) squares; cut each square diagonally in half. Place, 2 inches apart, on baking sheet sprayed with cooking spray. Whisk remaining egg and water until blended; brush over dough triangles.
Bake 14 to 16 min. or until scones are lightly browned. Serve warm.

Nutrition Facts : Calories 160, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 6 g