BACON CHEDDAR EGG SALAD
This egg salad is not your typical salad, I added bacon and cheese to give me more protein. This is a real winner in our household! Hope you all enjoy it as much as we do. Enjoy!!!
Provided by Elizabeth Lancaster
Categories Other Salads
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Add the eggs to a medium sized pot and fill with water to 1 inch above the eggs. Bring the water to a boil over medium heat. Remove from the heat, cover with a lid, and let sit for 15 minutes
- 2. Run the eggs under cold water or place them in an ice bath until cold.
- 3. While the eggs are cooling, chop the bacon into bite sized pieces and fry until crisp over medium heat. Drain the fat and set aside the bacon on paper towels.
- 4. Peel the eggs and mash them finely with a fork. Add the mayonnaise, mustard, dry mustard,sugar,dill weed,vinegar, parsley, salt, and pepper and stir to combine. Add in the bacon and cheddar cheese.
- 5. Can be served with crackers, on toast or bread! Can add slices of bacon to your sandwich for extra protein. Enjoy!!!
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