BACON CHEDDAR CHICKEN FILLET MELT

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Bacon Cheddar Chicken Fillet Melt image

Posting for safe keeping. Definitely solid comfort food!

Provided by @MakeItYours

Number Of Ingredients 6

4 boneless skinless chicken breast halves, pounded thin
8 slices bacon
1 small red onion, sliced
4 slices pumpernickel bread, toasted
4 teaspoons steak sauce, 4 oz
1 cup shredded cheddar cheese

Steps:

  • Cook bacon in large skillet over medium heat until crisp. Remove bacon; drain on paper towels. Reserve 1 tablespoon drippings in skillet.
  • Add onion; cook and stir 2 to 4 minutes or until tender. Remove onion from skillet.
  • Add chicken to skillet; cook 6 to 8 minutes on each side or until browned and no longer pink.
  • Place toasted bread slices on cookie sheet; spread each slice with 1 teaspoon steak sauce. Top with chicken, bacon slices, onion and cheese.
  • Broil 4 to 6 inches from heat for 1 to 2 minutes or until cheese is melted.

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