BACON, CHEDDAR, AND TOMATO PITA PIZZAS

Bacon, Cheddar, and Tomato Pita Pizzas image

Make and share this Bacon, Cheddar, and Tomato Pita Pizzas recipe from Food.com.

Provided by Crabbycakes

Categories < 30 Mins

Time 19m

Yield 2-3 serving(s)

Number Of Ingredients 8

Previous Next

Ingredients

10 slices bacon, coarsley chopped
6 whole whole wheat pita bread (6-7 inches in diameter)
3 tablespoons olive oil
1 teaspoon dried basil
6 thin slices red onions
2 medium tomatoes, thinly sliced
1 1/2 cups cheddar cheese, shredded
1/4 teaspoon pepper

Steps:

Preheat oven to 450F.
In a large skillet, cook bacon over medium-high heat, stirring frequently, until crisp, 5 to 6 minutes.
Removed with a slotted spoon and drain on paper towels.
Place unsplit pita breads, concave sides up on a baking sheeet.
Drizzle with oil and sprinkle with basil.
Divide onion, tomatoes, and bacon over pitas and sprinkle with cheese.
Bake about 8 minutes, until cheese is melted and bubbly.
Grind pepper over pizza and cut into wedges to serve.

Nutrition Facts : Calories 1712.6, Fat 104.9, SaturatedFat 38.6, Cholesterol 166.1, Sodium 2508.5, Carbohydrate 146, Fiber 20.5, Sugar 19.4, Protein 57.3