BACON CAESAR SALAD

Bacon Caesar Salad image

Family and friends always say my Caesar salad rivals any restaurant version. The addition of bacon lends a slightly smoky flavor and makes it unique. -Sharon Tipton, Casselberry, Florida

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 12 servings (3/4 cup each).

Number Of Ingredients 14

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Ingredients

2 cups cubed day-old bread
2 tablespoons olive oil
3 garlic cloves, sliced
DRESSING:
1/2 cup olive oil
1/4 cup lemon juice
1 tablespoon Dijon mustard
3 garlic cloves, minced
1-1/2 teaspoons anchovy paste
Dash pepper
SALAD:
1 large bunch romaine, torn
4 bacon strips, cooked and crumbled
1/2 cup shredded Parmesan cheese

Steps:

In a large skillet, cook bread cubes in oil over medium heat for 4-5 minutes or until golden brown, stirring frequently. Add garlic; cook 1 minute longer. Remove to paper towels; cool., For dressing, in a small bowl, whisk the oil, lemon juice, mustard, garlic, anchovy paste and pepper. In a serving bowl, combine romaine and bacon. Drizzle with dressing; toss to coat. Sprinkle with croutons and cheese.

Nutrition Facts : Calories 158 calories, Fat 14g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 229mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.