BACON BUFFALO CREAM CHEESE JALAPENOS
These jalapeno poppers will not win a beauty contest, but once you taste them you'll realize it's what's inside that counts. The filling is creamy, hearty, and flavorful. We love the addition of ground beef; it bulks up the filling. Buffalo wing sauce makes these poppers a little different too. You taste the Buffalo flavor but...
Provided by Glynda King
Categories Meat Appetizers
Time 45m
Number Of Ingredients 8
Steps:
- 1. Cook and drain ground meat. Set aside.
- 2. Wash jalapenos. Cut the stems off first then cut them lengthwise. Scrape all the seeds out. (You may want to wear gloves for this part.)
- 3. Line a cookie sheet with parchment. Lay out the jalapeno halves. Preheat oven to 375 degreed.
- 4. Mix together the cream cheese, garlic powder, onion powder, 4 oz shredded cheddar (reserve the other 4 oz for later), cooked hamburger meat, and Buffalo wing sauce.
- 5. Fill the jalapeno halves with the filling.
- 6. Cut the bacon in half.
- 7. Place a slice of bacon under a jalapeno half. Sprinkle a little cheese on top.
- 8. Wrap the bacon around the jalapeno and secure it with a toothpick. Repeat the process to all the jalapeno halves.
- 9. Bake in preheated oven for 35-40 minutes until the bacon gets crisp.
- 10. Remove peppers from the oven. Allow to cool slightly before handling.
- 11. ***Please make sure you wear gloves while handling the peppers***
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