BACON BRITTLE
Make and share this Bacon Brittle recipe from Food.com.
Provided by nonnie4sj
Categories Pork
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Grease or butter a large nonstick baking sheet.
- In a medium heavy saucepan, combine the sugar, corn syrup and water over medium heat.
- Stir until the sugar dissolves and the syrup comes to a boil.
- Attach a candy thermometer to the pan, increase the heat to high, and cook, without stirring, until the mixture reaches 290 degrees.
- Immediately remove from the heat.
- Stir in the butter, vanilla, baking soda, pecans and bacon bits.
- Watch out, as the mixture will foam.
- When the foam subsides, pour the hot mixture onto the prepared baking sheet as thinly as possible.
- Do not use a spatula.
- Cool at least 10 minutes before breaking into pieces.
- Store in a covered container.
Nutrition Facts : Calories 158.9, Fat 5.2, SaturatedFat 1.2, Cholesterol 5, Sodium 166.9, Carbohydrate 28.3, Fiber 0.4, Sugar 20.7, Protein 1.3
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