BACON BREAKFAST SANDWICHES

Bacon Breakfast Sandwiches image

This recipe is a standby when I need to make dinner in a snap. Our five children eat these sandwiches eagerly without complaint and agree they're better than any fast-food variety.

Provided by Taste of Home

Time 15m

Yield 2 servings.

Number Of Ingredients 11

Ingredients

1 tablespoon butter
4 eggs
2 tablespoons minced chives
1 tablespoon water
1/4 teaspoon salt
Dash pepper
2 English muffins, split and toasted
8 bacon strips, cooked and drained
4 slices tomato
4 slices American cheese
Additional minced chives, optional

Steps:

In a large nonstick skillet, melt butter. Beat the eggs, chives, water, salt and pepper; pour into skillet. Cook and stir gently until eggs are set. , Top each muffin half with eggs, bacon, tomato and cheese. Place on a baking sheet. Broil 2-3 in. from the heat for 1-2 minutes or until cheese is melted. Garnish with chives if desired.

Nutrition Facts : Calories 607 calories, Fat 36g fat (17g saturated fat), Cholesterol 493mg cholesterol, Sodium 1819mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 2g fiber), Protein 35g protein.