BACON BREAKFAST COOKIES
The only bad thing about these cookies is that it's impossible to eat just one or two. They are not too sweet, and the bacon adds the most amazing flavor. I have made these with all white flour, half white/half whole wheat, and all whole wheat flour, and all tasted wonderful.
Provided by Spikesmom
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Mix flour, sugar, and baking soda in a bowl. Stir in bacon bits, butter, and egg until well blended. Fold corn flakes and Cheddar cheese into flour mixture. Drop spoonfuls of the dough 2 inches apart onto prepared baking sheet.
- Bake in preheated oven until golden brown, 13 to 15 minutes.
Nutrition Facts : Calories 199.1 calories, Carbohydrate 23.9 g, Cholesterol 41.6 mg, Fat 10.1 g, Fiber 1.3 g, Protein 4.9 g, SaturatedFat 5.9 g, Sodium 282.1 mg, Sugar 13.1 g
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