BACON-BRAISED MUSTARD GREENS
Categories Leafy Green Appetizer Side Braise Quick & Easy High Fiber Buffet Bacon
Yield 4-6 people
Number Of Ingredients 10
Steps:
- * Rinse greens well. Cut out stems and thick veins; tear leaves into 4" or 5" pieces. * Cook bacon in large saute pan until fat starts to render and bacon begins to brown. Add onion, garlic and pepper flakes and saute until onion is soft, about 7 minutes. Add sugar, vinegar and chicken stock. Heat to boiling, add greens and cooks slowly, stirring often enough as the greens begin to release their own liquid. * Reduce heat and simmer greens until tender, 10 to 20 minutes, stirring occasionally. * Season with salt and pepper.
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