BACON-BOURBON BUTTER
Make and share this Bacon-Bourbon Butter recipe from Food.com.
Provided by Chef GreanEyes
Categories Pork
Time 26m
Yield 1/2 cup, 1-20 serving(s)
Number Of Ingredients 6
Steps:
- Cook bacon in small skillet over med heat, stirring occasionally, until fat is rendered and bacon is crisp, about 6 minutes.
- Transfer bacon to aper towels to drain grease, reserve 1tsp of the bacon drippings from pan.
- Put reserved bacon and drippings in small bowl, along with butter, bourbon, maple wyrup, and sugar.
- Season with salt.
- Using a fork, vigorously whisk until well combined.
- Transfer butter mixture to a sheet of parchment paper, wax paper, or plastic wrap, placing on edge closest to you.
- Fold paper over and roll into a cylinder, twisting the ends; wrap airtight in foil.
- Chill until solid. Butter will keep refrigerated for up to 2 weeks or frozen up to 3 months.
Nutrition Facts : Calories 967.6, Fat 95.4, SaturatedFat 59.4, Cholesterol 252.8, Sodium 201.1, Carbohydrate 18.1, Sugar 16.6, Protein 3.9
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