BACON BOLOGNESE
A family spaghetti supper tailored for kids who don't like mince - packed with vegetables and flavoured with pesto
Provided by Sara Buenfeld
Categories Dinner, Main course
Time 22m
Number Of Ingredients 7
Steps:
- Boil the spaghetti following pack instructions. Meanwhile, heat the oil in a non-stick pan. Add the carrots, celery and bacon, and stir well. Cover the pan and cook, stirring occasionally, for 10 mins until the veg has softened.
- Tip in the pesto, warm through, then stir through the drained spaghetti with the basil, if using.
Nutrition Facts : Calories 694 calories, Fat 31 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 81 grams carbohydrates, Sugar 11 grams sugar, Fiber 7 grams fiber, Protein 24 grams protein, Sodium 2.1 milligram of sodium
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