BACON-BLUE CHEESE DEVILED EGGS

Bacon-Blue Cheese Deviled Eggs image

Made with a blend of blue cheese dressing and crumbles, these bacon-studded deviled eggs deliver the creamy with a little kick.

Provided by My Food and Family

Categories Dairy

Time 15m

Yield 24 servings

Number Of Ingredients 4

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Ingredients

4 slices OSCAR MAYER Bacon, cooked, crumbled and divided
1 doz. hard-cooked eggs
1/3 cup KRAFT ROKA Blue Cheese Dressing
1/4 cup KRAFT Natural Blue Cheese Crumbles

Steps:

Reserve 1 Tbsp. bacon. Cut eggs lengthwise in half. Remove yolks; place in medium bowl.
Add dressing; beat with mixer until blended. Add remaining bacon and cheese; mix well.
Spoon or pipe egg yolk mixture into centers of egg whites. Sprinkle with reserved bacon.

Nutrition Facts : Calories 60, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 95 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g