BACON & BLACK BEAN DIP
This dip starts with black beans and gets increasingly delicious with cilantro, crumbled bacon, garlic and Italian dressing.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Reserve 2 Tbsp. cilantro. Process remaining cilantro in food processor with dressing, chipotle pepper and garlic until blended. Add beans; process until well blended.
- Spread onto bottom of pie plate; top with bacon.
- Chop reserved cilantro; sprinkle over dip.
Nutrition Facts : Calories 160, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 290 mg, Carbohydrate 22 g, Fiber 3 g, Sugar 3 g, Protein 4 g
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