BACON BITES FLAMBE
Make and share this Bacon Bites Flambe recipe from Food.com.
Provided by loof751
Categories Very Low Carbs
Time 20m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Peel and deveine the shrimp. Warm the rum in a small saucepan over low heat.
- Wrap each shrimp in a narrow strip of bacon and fasten with a toothpick.
- Place shrimp in a shallow pan and bake at 450 degrees for about 10 minutes, turning often, until bacon is crispy.
- Put the shrimp in a chafing dish or ceramic dish. Pour rum over shrimp and ignite.
- Serve immediately.
Nutrition Facts : Calories 323.9, Fat 18.6, SaturatedFat 5.8, Cholesterol 216.2, Sodium 1170.8, Carbohydrate 1.6, Protein 25
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