BACON BEEFY BAKE
Wow... this is quick, easy, and very decadent. In each bite, you really taste the cheese and smokey bacon flavor. There's a hint of the Montreal and Adobo seasonings, but it's not overpowering. A slice of this and a crisp salad would make an easy meal.
Provided by Kimber Flory
Categories Beef
Time 40m
Number Of Ingredients 7
Steps:
- 1. Pre-heat oven to 400 degrees. This recipe works best in a cast iron skillet.
- 2. Take bacon and lay in strips along bottom of skillet like pie slices, meeting in the middle with the extra hanging over the edge of the skillet. Use the whole pound, even if you have to overlap the bacon.
- 3. Place uncooked ground meat in the middle of the skillet and press flat along the bacon until you reach the edge.
- 4. Sprinkle seasoning and cheese over the ground meat.
- 5. Then lift the ends of the bacon and fold over into the middle. Coat the top evenly with the barbecue sauce.
- 6. Place cast iron skillet into the oven and bake for 25 minutes or until ground meat is cooked through. If you would like the bacon on top to be crispy, you can turn on your broiler for the last few minutes to crisp up the bacon on top.
- 7. Remove carefully from the oven and allow to sit for 5 minutes before cutting and serving. Enjoy!
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