BACON & BALSAMIC GREEN BEANS

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Bacon & Balsamic Green Beans image

There's only one thing that could make this fresh green bean and pepper salad with balsamic dressing better. That's right: bacon!

Provided by My Food and Family

Categories     Home

Time 20m

Yield 8 servings, 3/4 cup each

Number Of Ingredients 6

1 lb. fresh green beans, trimmed
1/4 cup water
1/2 cup halved yellow pepper strips
2 Tbsp. KRAFT Balsamic Vinaigrette Dressing
10 slices OSCAR MAYER Fully Cooked Bacon, cut into 1-inch pieces
1/3 cup chopped red onions

Steps:

  • Cook beans and water in large skillet on medium-high heat 4 min. or until beans are crisp-tender and water is absorbed, stirring occasionally.
  • Add peppers and dressing; cook and stir 2 min.
  • Stir in bacon and onions; cook 2 min. or until heated through, stirring occasionally.

Nutrition Facts : Calories 50, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

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