This salad with bacon, avocado and tomatoes is a party favorite.
Provided by momofsix
Categories Salad Vegetable Salad Recipes Avocado Salad Recipes
Time 2h30m
Yield 8
Number Of Ingredients 9
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes. Drain bacon slices on paper towels and crumble.
- Mix oil, vinegar, salt, pepper, and hot sauce together; pour over avocados. Toss. Stir in bacon, tomatoes, and onion. Cover and refrigerate about 2 hours.
Nutrition Facts : Calories 174.6 calories, Carbohydrate 7 g, Cholesterol 7.6 mg, Fat 15.5 g, Fiber 4.1 g, Protein 4.1 g, SaturatedFat 2.8 g, Sodium 319 mg, Sugar 1.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love