BACON AND TOMATO PASTA

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Bacon and Tomato Pasta image

Make and share this Bacon and Tomato Pasta recipe from Food.com.

Provided by BakinBaby

Categories     Penne

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

1 lb bacon (cooked till crisp)
1 (8 ounce) container cream cheese (Chive and Onion flavor)
1 cup milk
1/2 cup cherry tomatoes (cut in half)
1/2 cup parmesan cheese (shredded)
6 cups penne pasta (cooked)

Steps:

  • Cook bacon until crisp,then cut bacon into 1/2" pieces.
  • Drain bacon grease from skillet, add cherry tomatoes saute 1 minute.
  • Stir in cream cheese & milk, cook until bubbly.
  • Stir in pasta,bacon pieces and parmesan cheese.
  • Top with more parmesan if desired.

Nutrition Facts : Calories 917.5, Fat 53.3, SaturatedFat 22.3, Cholesterol 106.1, Sodium 893.3, Carbohydrate 87.4, Fiber 11.7, Sugar 0.5, Protein 24.1

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    #bacon     #15-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #pasta     #pork     #easy     #beginner-cook     #meat     #pasta-rice-and-grains     #penne

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