BACON AND SUN-DRIED TOMATO ALFREDO PASTA (WW RECIPE)

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Bacon and Sun-Dried Tomato Alfredo Pasta (Ww Recipe) image

Make and share this Bacon and Sun-Dried Tomato Alfredo Pasta (Ww Recipe) recipe from Food.com.

Provided by caitlinu

Categories     Penne

Time 15m

Yield 1 cup, 5 serving(s)

Number Of Ingredients 6

8 ounces uncooked multi-grain penne
1 (10 ounce) package refrigerated low-fat alfredo sauce, sauce (such as Buitoni)
1/2 cup sun-dried tomato, packed without oil cut into strips
10 slices of precooked bacon
1/4 cup chopped fresh basil
1/4 teaspoon freshly grated black pepper

Steps:

  • cook pasta according to package directions; omitting salt and oil.
  • drain pasta and keep warm.
  • while pasta cooks, combine alfredo sauce and sun-dried tomatoes in sauce pan. cook over low heat stirring occasionally. 6-8 minutes or until thoroughly heated and tomatoes are juicy and plump.
  • while sauce cooks, microwave bacon according to package directions. crumble bacon and set aside.
  • combine cooked pasta and alfredo sauce in a large bowl. top with bacon, basil and black pepper.

Nutrition Facts : Calories 246.7, Fat 8, SaturatedFat 2.5, Cholesterol 10.9, Sodium 250.2, Carbohydrate 37.5, Fiber 4.5, Sugar 2, Protein 9.4

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