BACON AND SPINACH "SCRAMBLE"

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Bacon and Spinach

Make and share this Bacon and Spinach "scramble" recipe from Food.com.

Provided by Shannon in VA

Categories     Breakfast

Time 10m

Yield 2 serving(s)

Number Of Ingredients 8

4 slices Canadian bacon
2 cups fresh spinach
4 eggs
3 tablespoons milk
1 tablespoon fresh chives
1 tablespoon butter
1/2 cup swiss cheese, shredded
4 slices whole wheat bread

Steps:

  • Pre-heat broiler.
  • In a steamer basket, lightly steam spinach - you can also blanch for 3 minute in boiling water, plunge into ice water immediately after removing from the boiling water.
  • In bowl, add eggs and milk, beat lightly.
  • Meanwhile, toast whole grain bread.
  • Heat butter (use more if necessary) in skillet over medium heat. Pour in egg mixture and stir with wooden spoon. Reduce heat to low, and continuously stir.
  • Add Swiss and Spinach, carefully stirring until eggs have reached desired consistency, and liquid has evaporated.
  • Broil Bacon on an oiled broiler pan 4 minute each side.
  • Place bacon on plates, top with egg mixture, top with chives, serve with whole grain toast.

Nutrition Facts : Calories 549.8, Fat 30.5, SaturatedFat 13.9, Cholesterol 494.8, Sodium 1365.9, Carbohydrate 31.2, Fiber 4.6, Sugar 4.4, Protein 38.8

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