BACON AND SAUERKRAUT PEROGIES
These perogies are filled with an absolutely delicious mixture of bacon, onion, chopped sauerkraut and sour cream. Cook in boiling water, crisp up a bit in the frying pan and serve. Everyone will love them!!
Provided by Chef mariajane
Categories < 15 Mins
Time 10m
Yield 32 perogies
Number Of Ingredients 8
Steps:
- Bring a large pot of water to the boil.
- Meanwhile, cook bacon and onions in skillet until crispy.
- Drain off most of the fat. Add chopped sauerkraut, sour cream, salt and pepper.
- Mix well. Place 1 tablespoons filling in center of each Won Ton wrapper.
- Brush edges with beaten egg and fold over, pinching edges to seal.
- Drop into boiling water 4-5 at a time and cook 1-2 minutes.
- Fry in butter until crispy, if desired.
- Serve with additional sour cream, if desired. Enjoy!
Nutrition Facts : Calories 63.8, Fat 3.6, SaturatedFat 1.4, Cholesterol 12.8, Sodium 220.6, Carbohydrate 5.9, Fiber 0.7, Sugar 0.5, Protein 1.9
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