BACON AND PICKLE POTATO SALAD

Bacon and Pickle Potato Salad image

Bring this Bacon and Pickle Potato Salad to your backyard barbecue and watch them line up! This easy Bacon and Pickle Potato Salad combines the savory and tangy tastes of both its namesakes and only takes 15 minutes to make.

Provided by My Food and Family

Categories Recipes

Time 4h30m

Yield 8 servings, about 1/2 cup each

Number Of Ingredients 8

Previous Next

Ingredients

1-1/2 lb. baking potatoes (about 5), peeled, cut into 1-inch chunks
1/2 cup KRAFT Real Mayo
1/2 cup chopped HEINZ Sweet and Spicy Pickle Chips
1/4 cup chopped celery
1/4 cup chopped red onions
2 Tbsp. HEINZ Ketchup Blended with Caramelized Onion & Bacon
1 Tbsp. HEINZ Yellow Mustard
4 slices OSCAR MAYER Bacon, cooked, crumbled

Steps:

Cook potatoes in boiling water in saucepan 15 min. or just until tender; drain. Cool completely.
Place potatoes in large bowl. Add all remaining ingredients except bacon; mix lightly.
Refrigerate 3 hours or until chilled.
Sprinkle with bacon just before serving.

Nutrition Facts : Calories 190, Fat 12 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g