BACON AND LEEK FRIED RICE
This is a great way to use up whatever veggies you have around.
Provided by Dana Hayden, M.Ed.
Categories Rice Sides
Time 35m
Number Of Ingredients 10
Steps:
- 1. Make three cups of rice, I used Uncle Ben's. Then put in freezer for 30 minutes.
- 2. Cut up leeks,large carrot, white onion, red onion, celery and strips of bacon into 1/2 inch pieces.
- 3. Fry bacon and drain. Add 1 T. butter and 1 T. of Crisco oil to the pan. Fry the veggies over low heat-that way the leeks won't get slimy. This will take about three minutes then drain and put on a plate.
- 4. Using same pan add 1 T. of Crisco and put the rice into pan. Add the bacon and veggies to the rice and cook for 3 minutes. Add 2 T. of soy sauce and continue to cook for 1-2 more minutes. Serve.
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