BACON AND EGG SALAD

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Bacon and Egg Salad image

Versatile recipe that can be served alone as a salad, or on a bed of green, or as a sandwich filling. Easy and tasty! Adapted from Ultimate Southern Living cookbook.

Provided by Hey Jude

Categories     Lunch/Snacks

Time 33m

Yield 3 serving(s)

Number Of Ingredients 9

6 large hard-boiled eggs, coarsely chopped
1 cup chopped celery
3 green onions, chopped
7 slices bacon, cooked and crumbled
1/2 cup mayonnaise
1 tablespoon prepared horseradish
1/8 teaspoon salt
1/4 teaspoon pepper
2 tablespoons chopped fresh parsley

Steps:

  • Combine first 4 ingredients in a large bowl; set aside.
  • Combine mayonnaise and next 3 ingredients; fold into egg mixture Sprinkle with parsley and serve.
  • Salad can be chilled up to 24 hours; bacon will soften slightly.
  • Serve this as a salad or as a sandwich filling.

Nutrition Facts : Calories 563.2, Fat 47.7, SaturatedFat 13.1, Cholesterol 470.1, Sodium 986.5, Carbohydrate 13.8, Fiber 1.2, Sugar 5, Protein 19.7

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