BACON AND EGG RAMEN RECIPE BY TASTY
Here's what you need: instant ramen, egg, bacon, scallions, kosher salt, black pepper
Provided by Matthew Johnson
Categories Lunch
Time 30m
Yield 1 serving
Number Of Ingredients 6
Steps:
- To a pot with 2 cups (480 ml) of boiling water add the ramen seasoning packet and a tablespoon of butter. Stir until the butter melts and then add the ramen noodle cube and cook until the noodles become tender, 2 minutes. Pour the ramen into a bowl.
- Top the prepared ramen with the fried egg, bacon, and scallions and season with salt and pepper.
- Enjoy!
Nutrition Facts : Calories 487 calories, Carbohydrate 51 grams, Fat 22 grams, Fiber 2 grams, Protein 18 grams, Sugar 2 grams
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