BACON AND BRUSSELS SPROUTS PIZZA

Bacon and Brussels Sprouts Pizza image

Savor the flavors of fall with this sumptuous pizza topped with yummy, healthful ingredients.

Provided by Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 6

Number Of Ingredients 12

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Ingredients

1 tablespoon white balsamic vinegar
2 teaspoons olive oil
1/2 teaspoon pepper
1/4 teaspoon salt
1 1/2 cups fresh shaved Brussels sprouts (from 9-oz bag)
3/4 cup thinly sliced red onion
2 tablespoons honey
2 teaspoons lemon juice
1 medium apple (such as Braeburn), thinly sliced
1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
1/2 cup coarsely crumbled cooked bacon (about 4 slices)
2 oz blue cheese, crumbled (1/2 cup)

Steps:

Heat oven to 400°F. Spray dark 15x10x1-inch pan with cooking spray.
In medium bowl, beat vinegar, oil, pepper and salt with whisk. Add Brussels sprouts and onion; toss to coat. Cover with plastic wrap; refrigerate.
In medium bowl, beat honey and lemon juice with whisk. Toss with apple to coat. Set aside.
Unroll dough; place in pan. Starting at center, press out dough to edges of pan. Bake about 7 minutes or until edges of crust just begin to turn golden brown. Meanwhile, in 10-inch nonstick skillet, cook Brussels sprouts mixture over medium-high heat about 5 minutes or until crisp-tender and beginning to brown. Remove from heat; set aside.
Top partially baked crust with apple slices in single layer, leaving 1/2-inch border around edges. Discard any extra honey mixture. Divide Brussels sprout mixture evenly over apples. Sprinkle with bacon and cheese.
Bake 8 to 12 minutes or until crust is golden brown. Cut and serve immediately.

Nutrition Facts : Calories 290, Carbohydrate 38 g, Cholesterol 15 mg, Fat 1, Fiber 2 g, Protein 9 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 690 mg, Sugar 11 g, TransFat 0 g