BACON AND BLUE CHEESE BURGER

Bacon and Blue Cheese Burger image

Enjoy savory flavors combined with creamy texture when you try this Bacon and Blue Cheese Burger. Topped with real blue cheese, bacon bits and sweet balsamic vinaigrette, this Bacon and Blue Cheese Burger recipe makes for a tasty weeknight entrée.

Provided by My Food and Family

Categories Cheese

Time 25m

Yield 4 servings

Number Of Ingredients 7

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Ingredients

1 lb. lean ground beef
1/4 cup ATHENOS Crumbled Blue Cheese
1/4 cup OSCAR MAYER Real Bacon Bits
1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 Tbsp. KRAFT Sweet Balsamic Vinaigrette Dressing
1/4 tsp. cracked black pepper
4 kaiser rolls, split

Steps:

Heat grill to medium heat.
Shape meat into 8 (1/4-inch-thick) patties. Spoon 1 Tbsp. each cheese and bacon bits onto center of each of 4 patties. Cover with remaining patties; pinch edges together to seal.
Grill 5 to 6 min. on each side or until done (160°F).
Mix mayo, dressing and pepper until blended; spread onto cut sides of rolls.
Fill rolls with burgers.

Nutrition Facts : Calories 480, Fat 22 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 90 mg, Sodium 780 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 35 g