BACON-ALFREDO CASSEROLE RECIPE - (4.5/5)

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Bacon-Alfredo Casserole Recipe - (4.5/5) image

Provided by á-382

Number Of Ingredients 12

1 lb. spaghetti
1/2 c. butter
1 t. salt
1/3 c. flour
1/2 t. pepper
1 qt. half-and-half
8-12 slices bacon, crisply cooked & crumbled
1 bag (12oz) frozen peas, thawed
2 c. cooked, diced chicken
1-1/2 c. grated Parmesan
1 egg, slightly beaten
2 T. chopped parsley

Steps:

  • Heat oven to 350F. Spray 9x13 pan. Cook & drain spaghetti according to package directions. Melt butter over medium heat, Stir in flour, salt & pepper. Cook over medium heat until smooth & bubbly. Gradually stir in half-and-half. Boil one minute. Add spaghetti, bacon, peas, chicken & 1 c. cheese. Toss. Stir in egg. Spoon into pan & sprinkle remaining cheese on top. Bake uncovered 20-30 minutes. Sprinkle with parsley. Cut into squares.

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