BACKYARD GRAPE JAM
A mix of ready-to-eat and unripe Concord grapes from our backyard vineyard make a perfectly set, tangy jam. It'll stain your fingers and your tongue a delicious grapey purple! When harvesting, make sure you get some of the green (unripe) grapes in your basket: they have more pectin which makes for a better set. Makes 6 250mL (1/2 pint) jars, 2-tbsp servings.
Provided by YummySmellsca
Categories Grapes
Time 2h10m
Yield 6 half-pint jars, 48 serving(s)
Number Of Ingredients 6
Steps:
- Cook grapes 20 minutes in ½ cup water until mushy and falling apart.
- Pass through a food mill, discarding skins and seeds.
- Bring pulp to a boil and add sugar and honey.
- Cook at a low boil until thickened, stirring regularly, about 15-20 minutes.
- Add lemon juice and pectin, raise the heat and cook at a hard boil for 3 minutes.
- Ladle into jars and can in a water bath (10 minutes per 1/2 pint or pint jar).
Nutrition Facts : Calories 70.3, Fat 0.2, SaturatedFat 0.1, Sodium 1.3, Carbohydrate 18.3, Fiber 0.4, Sugar 17.8, Protein 0.3
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