BACKYARD BARBECUE CHICKEN RECIPE

BACKYARD BARBECUE CHICKEN RECIPE image

Yield 4 people

Number Of Ingredients 6

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2 sheets (12x8-inches each)
Reynolds Wrap Heavy Duty Aluminum Foil
4 boneless, skinless chicken breast
1 cup barbecue sauce
1 package (10 oz. package) frozen whole kernel corn, OR 1 can (15 1/4 oz.) whole kernel, drained
1/2 cup chopped green bell pepper

Steps:

Prep: 1. Preheat grill to medium high or oven to 450 degrees. 2. Center two chicken breast halves on aluminum foil. spoon 1/4 the barbecue sauce over each piece of chicken. Top each piece of chicken with 1/4 of the vegetables. 3. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Cook 1. Grill 12 -15 min, in covered grill OR Bake 18-22 minutes on a baking sheet in oven until chicken reaches 170 degrees on meat thermometer 2. Open packets carefully, allowing steam to escape, by cutting along top fold with sharp knife.