BACKYARD BAKED BEANS

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Make and share this Backyard Baked Beans recipe from Food.com.

Provided by DVG2000

Categories     Beans

Time 55m

Yield 8 serving(s)

Number Of Ingredients 11

2 tablespoons scotch
2 tablespoons davinci gourmet classic caramel syrup
4 slices bacon, cut into 1/2 inch pieces
3/4 cup chopped onion (1/2 medium)
1/4 cup apple cider vinegar
1 tablespoon tomato paste
2 tablespoons molasses
2 (15 ounce) cans small white beans, drained
1 tablespoon dry mustard
1 teaspoon salt
1/2 teaspoon black pepper

Steps:

  • In a heavy, medium size saucepan, cook the bacon over medium heat until it begins to brown, about 5-6 minutes.
  • Add the onion, stir well and continue to cook, stirring occasionally until the onion is tender, 5 minutes more.
  • Deglaze the pan with the vinegar and add the tomato paste, Caramel Syrup, Scotch, and molasses.
  • Add the beans and season with the dry mustard, salt and pepper.
  • Stir to mix and reduce heat to low.
  • Cover the pan and simmer the beans until the sauce is rich and thick and the beans have absorbed plenty of flavor, about 35-40 minutes.

Nutrition Facts : Calories 215.9, Fat 5.8, SaturatedFat 1.8, Cholesterol 7.7, Sodium 409.1, Carbohydrate 29.7, Fiber 5.6, Sugar 3.8, Protein 9.6

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