This is a recipe my husband made for me before we were married. He had a repertoire of three dishes and this was by far the best. We like it with mashed potatoes and roasted vegetables. Amounts are approximate as I always just kind of eyeball it when I throw it together. The barbecue sauce is what flavors this meatloaf so be generous. It's a great comfort food meal; hope you enjoy it as much as we do. Makes terrific sandwiches, too.
Provided by Greatfull
Categories Meat
Time 1h15m
Yield 1 meatloaf, 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together by hand until thoroughly combined.
- Mound into a bread pan or round cake pan.
- Bake at 375°F for 1 to 1-1/4 hours until bubbly around the edges and top is browned.
- Let rest for 10 minutes and serve.
Nutrition Facts : Calories 240, Fat 11, SaturatedFat 4, Cholesterol 108.2, Sodium 329.4, Carbohydrate 13.2, Fiber 1.9, Sugar 2.7, Protein 21
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