One of the bachelors at work gave me this recipe, so you know it has to be easy! And we think it's just as tasty as the homemade version. Makes a great leftover and is even more yummy warmed up. This is another great recipe for kids to make. From the kitchen of Rusty Sharp, Saint Louis MO.
Provided by Tona C.
Categories < 4 Hours
Time 1h30m
Yield 1 casserole, 8 serving(s)
Number Of Ingredients 3
Steps:
- Spray a 9x12 baking dish with Pam.
- Lay raviolis evenly across the bottom of the pan.
- Spread 3/4 of the shredded cheese on top of pasta.
- Pour meat sauce over the top.
- Bake at 350 degrees for about 1 1/4 hours or until bubbly.
- Top with remaining cheese the during the last 15 minutes of baking.
Nutrition Facts : Calories 340.2, Fat 25.3, SaturatedFat 14.9, Cholesterol 89.6, Sodium 711, Carbohydrate 2.5, Sugar 1.2, Protein 25.1
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