BACARDI DAIQUIRI PIE

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Bacardi Daiquiri Pie image

Dream Whip recipe pamplet - 1977

Provided by Kathryn Wood

Categories     Pies

Number Of Ingredients 8

1 pkg 4 serving jell-o brand lemon flavor pudding and pie filling
1 pkg 3 oz jell-o brand lime flavor gelatin
1/3 c sugar
2 1/2 c water
2 eggs, slightly beaten
1/2 c bacardi light rum
2 c prepared dream whip whipped topping
1 baked 9 inch graham cracker crumb crust, cooled

Steps:

  • 1. Mix pudding mix with gelatin and sugar in a saucepan. Blend in 1/2c of the water and the eggs. Add remaining water and cook and stir over medium heat until mixture comes to a full boil. Remove from heat; stir in rum. Chill. fold in whipped topping. Spoon into pie crust and chill until firm, about 2 hours. Garnish with additional whipped topping and lime slices.

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