BACALAO ESPANOL (SPANISH COD)
Steps:
- 1. Soak codfish for 24 hours in enough cold water to cover it. 2. Drain and shred the fish. 3. Saute the onion in the oil until it is softened. 4. Add codfish and saute a few more minutes then add the remaining ingredients. 5. Simmer slowly until codfish is tender, about 1/2 hour or more.
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